The factors affecting on estimation of carbohydrate content of meals in carbohydrate counting
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The factors affecting on estimation of carbohydrate content of meals in carbohydrate counting
The objective of this study was to identify factors affecting on errors in carbohydrate (CHO) content estimation during CHO counting. Thirty-seven type 1 diabetes patients and 22 of their parents and 28 physicians/dieticians were enrolled in this study. CHO counting was counted in "Carb", with 1 Carb defined as 10 g of CHO. To evaluate the accuracy of CHO counting, 80 real-size photographs of c...
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ژورنال
عنوان ژورنال: Clinical Pediatric Endocrinology
سال: 2015
ISSN: 0918-5739,1347-7358
DOI: 10.1297/cpe.24.153